EVENT
Results of the VNIRO Board meeting
FISHERIES EDUCATION
Kravets P.P., Abrashkina A.V., Ivanova A.V., Mitina E.G., Makeenko G.A., Abrashkin A.V.
Organization of the educational process for training personnel in the field of aquaculture at Murmansk Arctic University
ECONOMICS AND BUSINESS
Vasiliev A.M., Lisunova E.A.
The main results of fishing in the Murmansk region in 2022-2025 and in the near future
Vopilovsky S.S.
Arctic project competitiveness components: fish and seafood extraction and production
Chechurina M.N., Kuzmenko V.M., Ignova V.A.
Assessment of investment efficiency of fishing industry enterprises
Congratulations
Anatoly Mikhailovich Vasiliev is 90 years old
BIORESOURCES AND FISHERIES
Metelyov E.A., Grigorov V.G., Shcherbakova Yu.A.
Experimental evaluation of the survival rates of whelks (Gastropoda: Buccinidae) from the northern Sea of Okhotsk
Glubokov A.I.
New data on the smooth lump-sucker Aptocyclus ventricosus (Cyclopteridae) from the Aleutian basin of the Bering Sea
INTERNAL RESERVOIRS
Sukhodolov A.P., Anoshko P.N., Nebesnykh I.A., Sukhodolov Y.A.
Selenginsky fishery area of Lake Baikal. Part 2
Zhernakov I.A., Tyulin D.Yu., Nikitenko A.I., Solodovnik A.V., Goryachev D.V.
Structure and seasonal dynamics of zooplankton in the Desnogorsk reservoir (Smolensk NPP cooling pond) anthropogenic thermal impact in 2025
Makhova I.Kh., Kozhaeva D.K., Guzoev E.M., Kekkezov A.A.
Parasitofauna of freshwater fishes of the Kabardino-Balkarian Republic
AQUACULTURE
Gorbachev V.V., Smirnov A.A., Belyaeva M.A., Lyutikov A.A., Suslov D.V.
Chemometric search for IR spectral characteristics associated with the level of antiradical activity of food ingredients and feed for aquaculture
Khrustalev E.I., Yezhely S.M., Bubunets E.V., Zhigin A.V.
Some results of commercial eel cultivation in the Kaliningrad region
Rusyaev S.M., Bakay Yu.I.
Lumpfish as a cleaner for Atlantic salmon: a review of the method and assessment of prospects for its implementation in Russian aquaculture
Tolmachev V.A., Zhigin A.V., Arnautov M.V. Gershunskaya V.V.
Evaluation of the effectiveness of compound feeds with different content of pea protein concentrate for rearing rainbow trout in RAS conditions
Zhumatova G.G., Popov N.N., Nasibulina B.M., Kurochkina T.F., Sokolsky A.F.
The main sources for the production of inexpensive fish feeds for the cultivation of sturgeon and herbivorous fish in the conditions of the Zhaiyk-Caspian basin
TECHNOLOGY
Ignatova T.A., Mezhonov A.V. Berezina M.O.
Biotechnological processing of algal residues formed after extraction of sulfated polysaccharides from red macrophyte algae
Vasyukova A.T., Edvars A.R., Myachikova N.I., Portnov N.M.
Forecasting fatty acid profiles of minced fish products
Krivonos O.N., Esina L.M., Bredikhina O.V.
Development of functional culinary products derived from the round goby (Neogobius melanostomus Pallas, 1814) with addition of Cystoseira barbata
Rashid L.M.R., Turitsin V.S.
Bioactive Collagen Peptides Derived from Rainbow Trout (Oncorhynchus mykiss) Skin and Their Anti-Aging Effects on Human Dermal Fibroblasts